Sunday, September 11, 2011
Tuesday, August 30, 2011
Sunday, February 13, 2011
Last year’s National Champions, the Benton High School Cheerleading squad, is competing this weekend in the 2011 Championship. I, like so many in our community, are very proud of these girls for all that they have accomplished.
The fate of the competition is unknown at this point. Regardless of the final outcome, these girls should be extremely proud of what they have accomplished.
Since I taught many of these ladies, I am especially proud to tell you that they are excellent students as well as athletes.
For your viewing pleasure…
You can watch them…and, of course, you want to do so:) Just click on their picture.
Congratulations to all of you and to Coach Hilborn on another outstanding year.
Tuesday, February 1, 2011
It's time to share your favorite Super Bowl Super Foods or Tailgating Favorites. Just link up your post below. If you don't have a blog but want to share, email me your recipes/ideas and I will post them for you.
Monday, January 3, 2011
Hit that line! Hit that line! Keep on going,
Take that ball right down the field!
Give a cheer. Rah! Rah! Never fear. Rah! Rah!
Arkansas will never yield!
On your toes, Razorbacks, to the finish,
Carry on with all your might!
For it's A-A-A-R-K-A-N-S-A-S for Arkansas!
Fight! Fight! Fi-i-i-ght!
1 Tablespoon curry powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound skinless, boneless chicken breasts, cut into 3/4 inch pieces
1 1/2 Tablespoons olive oil
2 1/2 cups vertically sliced onions (about 2 medium)
3/4 cup thinly sliced green bell pepper (about 1 medium)
2 garlic cloves, minced
2/3 cup fat-free, less-sodium chicken broth
1/3 cup dried currants (I can never find these so I substitute dried cranberries.)
2 Tablespoons chopped fresh thyme, divided
1 (14.5-ounce) can diced tomatoes with jalapeno, undrained (I use Hot Rotel but you can use whatever is your preference.)
1/2 cup sliced almonds, toasted