Fight Song Lyrics
Hit that line! Hit that line! Keep on going,
Take that ball right down the field!
Give a cheer. Rah! Rah! Never fear. Rah! Rah!
Arkansas will never yield!
On your toes, Razorbacks, to the finish,
Carry on with all your might!
For it's A-A-A-R-K-A-N-S-A-S for Arkansas!
Fight! Fight! Fi-i-i-ght!
The Fight Song used today at the University of Arkansas was written in the late 1920s. We play the fight song at every home Razorback football, basketball and baseball game.
And we’ll be doing a great deal of Hog Callin’ as well. It takes some practice so here’s a tutorial.
We just LOVE our Hogs around here:) And we won’t be cooking any sort of pork in the State of Arkansas today! We’ll be grinding up lots of Buckeyes instead:)
Woo Pig Sooiee (it’s an art)!!!!
On my menu plan for game day is this favorite from Cooking Light – Country Captain Chicken (no pork, remember?)
Country Captain Chicken 1 Tablespoon curry powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound skinless, boneless chicken breasts, cut into 3/4 inch pieces
1 1/2 Tablespoons olive oil
2 1/2 cups vertically sliced onions (about 2 medium)
3/4 cup thinly sliced green bell pepper (about 1 medium)
2 garlic cloves, minced
2/3 cup fat-free, less-sodium chicken broth
1/3 cup dried currants (I can never find these so I substitute dried cranberries.)
2 Tablespoons chopped fresh thyme, divided
1 (14.5-ounce) can diced tomatoes with jalapeno, undrained (I use Hot Rotel but you can use whatever is your preference.)
1/2 cup sliced almonds, toasted
Combine curry powder, salt, and black pepper. Sprinkle chicken with curry mixture.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken mixture to pan; saute five minutes. Add onion, bell pepper and garlic. Saute 3 minutes. Add broth, currants, 1 Tablespoon thyme, and tomatoes. Bring to a boil. Reduce heat and simmer five minutes. Stir in remaining 1 Tablespoon thyme; cook one minute. Sprinkle with almonds and serve over cooked rice.
